French Club Students Enjoy Delicious Pastry Lesson

In honor of National French Week, French Club students enjoyed pastry lessons at the Strawberry Bakery in Frazer. Chef Jean-Pierre Bournazel taught the students how to make croissants, petits pains, macarons, and some petits gâteaux. This was a très délicieuse hands-on experience. Students took home the magnifique treats that they made.