French Club Activities Are Tasty and Fun

Members of the French Club enjoyed baking, eating, and fundraising this week. The girls visited Strawberry Bakery in Malvern to learn some pastry making basics from French pastry chef Jean-Pierre Bournazel. Students made croissants, mini-baguettes, macarons, and cupcakes.

Club members also held a crêpe sale, with the $125 proceeds benefiting the Thanksgiving Food Drive.